<<Disclaimer: Verify this information before applying it to your situation.>>

GREAT Kitchens, a program of the National Foundation for Awareness has
trained the following restaurants and culinary professionals to
produce gluten-free meals.

One Market Restaurant and Chef Mark Doman
Michelin Five Star
http://onemarket.com/
1 Market Street
San Francisco, CA 94105

Pacific Catch and Chef Chandon Clenard
Featuring a gluten-free menu:  www.pacificcatch.com/menu_na_glutenfree.html
200 9th Avenue at Lincoln across from Golden Gate Park
San Francisco, CA 94122

Park Place Cupertino and Chef Brad Kraten
http://www.parkplacecupertino.com/
10030 S. De Anza Boulevard
Cupertino, CA 95014

Sol Food Restaurant
http://www.solfoodrestaurant.com/
732 4th Street
San Rafael, CA 94901

Full Fridge and Chef Tom Herndon
Personal Chef and Culinary Expeditions
http://fullfridge.com/

Pica Pica Maize Kitchen
http://www.picapicakitchen.com/
Entire menu is gluten-free
Napa Store
Oxbow Public Market
610 First Street #5
Napa, CA 94559

How does GREAT Kitchens help to keep me safe?

GREAT Kitchens is a train the trainer program.  Through a layered
educational approach we empower foodservice professionals to train
their entire staff how serve gluten-free options.  Particpants
receive:

GREAT Manual
Online leadership testing
Window decal
Menu review kit
Toolkit including templates for posters, logos, stickers,
press-releases, and employee training documentation.
Bi-lingual narrated training MS PowerPoint for new hire management
Bilingual training DVD for all employees.
Ongoing educational credits if they are members of the American
Dietetic Association or American Culinary Federation

Why the word GREAT?
Gluten-free should not taste nor feel like dirty socks.  Gluten-free
can be GREAT!  GREAT coincidentally is an acronym for Gluten-free
Resource Education and Awareness Training.

Bon Appetit!

-- 
Nancy Baker
Director of Education
National Foundation for Celiac Awareness
Restoring Health. Reclaiming Lives.
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P: 215.325.1306 x 105  F: 425.651.2875 Pacific Time
www.CeliacCentral.org

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