<<Disclaimer: Verify this information before applying it to your situation.>>

Because many of the remaining loaf pans have purely cosmetic
scribe and scratch marks from manufacture, an extra $5.00 is
being taken off the already reduced sale price!  The pans are
being sold below cost!  These pans are the last of GF Baking
Pans' inventory.  This is your last chance to buy these pans.
Demand does not justify continuing to sell these pans.  Only
28 pans remain as of this date.  Regrettably, GF Baking Pans
will only keep its website up for only a few more months or
until the pans are gone.  They will NOT be offered at a lower
price.

Some of you may think these pans are overpriced.  They have
been offered at an extremely fair price that barely covers
true cost.  They are custom made in America in small
quantities to cover this special limited gluten-free
market.  The price cannot compete with cheap Asian imports
mass produced by the millions out of thin steel in standard
sizes for wheat bread.  They really do improve GF bread
baking, and I, myself, will never go back to using cheap
loaf pans designed for wheat bread.  I am sorry the pans
won't be available much longer for you to try.  Thanks to
all of you who have purchased GF Baking Pans.

GF Baking Pans still has a limited stock of its 4 1/2 inch deep,
heavy duty, 14 gauge aluminum, commercial quality loaf pans at
a reduced price.  These pans are custom made to GF Baking Pans
specifications by a USA baking equipment manufacturer and are the
same quality as baking pans used in the professional baking
industry.  The long lasting, heavy duty aluminum pans have no
coating that can scratch or wearout and can NEVER rust.  They
are a one-time investment that will give you many years of service
and enjoyment.  Two sizes are available.  A 13 inch long by 4 1/4
inch wide loaf pan for 3+ cup flour breads, and an 8 1/2 inch long
by 4 1/4 inch wide loaf pan for 2+ cup flour breads.

These loaf pans are ONLY offered by GF Baking Pans and are
specifically designed to produce full 4 inch high sandwich size
loaves of gluten-free bread.  A 4 1/2 inch deep loaf pan is not
available from ANY OTHER baking pan supplier.  Typical retail
bread loaf pans are rarely more than 3 inches deep.  That extra
1 1/2 inch depth makes a huge difference in the gluten-free bread
baking experience, providing previously unavailable support needed
for a bread baked without gluten.  Heavy aluminum evenly distributes
the oven heat, and its reflective surface helps prevent delicate
gluten-free flours from burning.  Beautiful, perfect high-rise
gluten-free loaves can be baked in these pans, and the GF Baking
Pans website has the photographs to prove it!

See "Tips & Recipes", "Oats & Bread Height", and visit
GF Baking Pans at:  http://www.gfbakingpans.com

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