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Since CD is generally thought of as a condition of malabsorption, the  
question below may seem foolish.  However, several weeks ago there were  numerous 
postings which related to Celiacs who were overweight.   Therefore, I feel 
comfortable asking the following questions:
 
Does anyone have any information on Weight Loss Surgery (Bypass or Lap  Band) 
and Celiac Disease?  Since diarrhea is one of my prevalent symptoms,  can it 
be exacerbated by the surgery which has it's own set of gastrointestinal  
symptoms?  If anyone has had the surgery, how have you coped with the  dietary 
restrictions of CD and the surgery?  When you take away all of the  gluten 
containing food as well as dense proteins like steak, pork, and anything  high in 
sugar and starch, is there anything left to eat?
 
Any information would be helpful in making my decision on whether or not to  
have the surgery.  I will certainly summarize your responses.
 
Justine
Brooklyn, NY

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