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Subject:	GF Cooking Class in Portland, Maine
From:	jml <[log in to unmask]>
Date:	Mon, 29 Sep 1997 10:13:16 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Rebecca Reilly, author of GREAT GLUTEN FREE GOODIES, is offering a
Wheat/Gluten Free Baking class on Tuesday, Oct. 28, at 7:00 pm. The
class will be held at Rebecca's Kitchen, located at 341 Marginal Way,
Portland, Maine. This class will focus on gluten free pies, cakes and
cookies. The cost is $30 and includes the demonstration, handout
materials, and food sampling during the class! For more information,
contact Rebecca at (207) 879-7722.

I have no financial interest in Rebecca's Kitchen. I am a very satisfied
customer of hers and am really looking forward to this class. It comes
just in time for the holidays!

Susan in Maine, USA

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