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Subject:
From:
RANA J WHITEHEAD <[log in to unmask]>
Date:
Thu, 13 Jun 1996 07:20:41 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi...I am new to this list..  I have been diagnosed with Celiac for 6 months
now, and my question concerns sensitivity to HIDDEN GLUTENS..  In the past 3
weeks I have had reactions to glutens that previousely didn't SEEM to effect
me, that is I ate the same foods 3 months ago, with no visible reaction, but
this time I ate the same food, had a reaction, when I called for ingredients..I
found these foods did have minute quanties of WHEAT products in them...
DO we CELIACS get MORE sensitive the longer we are on a GLUTEN FREE diet???
Thank you...

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