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Subject:
From:
Kevin P Keane <[log in to unmask]>
Reply To:
Kevin P Keane <[log in to unmask]>
Date:
Tue, 11 Mar 2003 08:22:07 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

        I've just come across some attractive looking millet/flax bread,
but I seem to remember that there is some dispute about the safety of
millet. Is it gf or merely wheat-free or do the questions revolve around
possible cross-contamination?

Kevin Keane

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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