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Subject:	Gluten, Egg, Yeast, Soy, Lactose Free Food
From:	"Roshan A. Khosravi" <[log in to unmask]>
Reply To:	Roshan A. Khosravi
Date:	Fri, 21 Jun 2002 08:46:54 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Like many of you, I have multiple food allergies and
am looking to expand my diet a bit.  I cannot find any
breads or desserts that are gluten, egg, yeast, soy,
and lactose free.  I have tried egg replacer for eggs
and it does not work!  What do you substitute for
eggs?  Do any of you have any GOOD recipes for any
type of bread or dessert that I might be able to try?


Thanks, Roshan, IN

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