<<Disclaimer:  Verify this information before applying it to your situation.>>

Bar-B-Q sauce

saute   1 med-lrg chopped onion                 1/4 cup honey
        1 T. olive oil for  5 min.              1/4 cup dard-brown sugar

add     1-6cloves chopped garlic                1-3 T. finely chopped ginger
        1 28oz. crushed tomatoes                2T. molasses or honey
        1 1/2 cups ketchup(Heinz)               dash or dried red pepper
        1 cup orange juice                      2-4 T. chilli powder
        6 T. lemon juice                        1 T. ground coriander
        6 T. red wine vinegar                   1-2 T. dry mustard
        2 T. WRIGHT's liquid smoke              1/2 t. salt

Simmer 45-60 minutes or until the sauce thickens and has a smooth texture.
Adjust the seasonings to taste.  Cool to room temp.  Put in covered jars in
fridge.  It will last up to 2 weeks.

Finger-lickin' ribs  GOOD.  I would cook the ribs in boiling water for 20
minutes--drain--pat dry-place in pan, pour sauce over and back til done.  If
you do them on the grill instead of oven, still boil (to remove fat) pat dry,
spray grill with Pam then cook.  The last 5 minute baste with sauce.
Otherwise the sauce will just make the ribs burn.

 Have fun.
Lynelle