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The October 13th issue of "First Magazine" has an article about low-fat
tailgating treats.  The third recipe on page 36, "Artichoke Bites", is a
gluten-free recipe.  The editor of the magazine did a full half hour
interview with me and I fully expected some of the celiac information we
discussed to be included, but alas, it was not.  Still, there is a brief
reference to the recipe being gluten-free.  This magazine is available at
many of the "big box" stores (Target, WalMart, etc.).

Connie Sarros
Gluten-free Cookbooks
www.gfbooks.homestead.com 

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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