<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone,

The Port Townsend, WA Gluten Intolerance Group will have a meeting on 
Saturday, March 25, 1 p.m. at Grace Lutheran Church, 1120 Walker Street in Port 
Townsend. Gayle Torgerson, of Alternative Grains, Inc. (www.alternativegrains.com) 
will be our guest. Gayle and her husband David have begun a wholesale, 
gluten-free bakery in Coupeville. Gayle is a Celiac herself, and the facility is 
completely gluten-free. Their products are Artisan Rustica Bread, crumpet-styled 
English Muffins, Applesauce raisin Muffins, and Chocolate Ginger Cookies. They 
are marketing their products in Seattle at Pilgrim's Natureway, in Kent at 
Nature's Market, and on Whidbey Island at Payless Foods and Pilgrim's Natureway. 
She will be talking to the Port Townsend Food Co-op to see if they will carry 
their products, which are merchandised in the freezer. Gayle will have samples 
for us to taste, and we've also been given some sample mixes from Bob's Red 
Mill and the Food Co-op for some additional tastes.

We will take time during the meeting to answer questions, and share new 
gluten-free information. Bring information about anything you've discovered. We 
keep getting new names to add to our list.

We'll also talk about the "Moving Feet Without Wheat" Walk at Green Lake in 
Seattle on Saturday, May 20 to raise money and awareness of celiac disease and 
gluten intolerance.

Also, remember that the Bremerton Gluten Intolerance Group will meet Friday, 
March 17, at Harrison Hospital in East Bremerton at 7:30 p.m. with a Round 
Robin discussion of living on a gluten-free diet. They will also have a pizza 
party Friday, April 20 at Foley's Pizza at 6:00 p.m.

Hope to see you on March 25.

Adele Fosser
[log in to unmask]
360-385-2282

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC