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Hi,

If someone could help me out with this question, please:

My condition is not quite good right know, I do follow the GF diet
completely, meaning that I did not recently ingest gluten by mistake. It's
been a while and I thought I would get better, but no. I did get sick with
gluten-containing antibiotics, 2-3 months ago and have been recovering since.

Now, I've noticed that I have an aftertaste on my mouth that is present
almost all day. I can't describe it very well but here are my best lines:

1. Aftertaste when eating spicy hams, salami (highly seasoned sausage of
pork and beef either dried or fresh)

2. Aftertaste when eating something spicy.

3. bitter taste.

It probably has to do with something going on down here (stomach, beyond),
but I don't know what. Anyone else with a similar past experience?

Thanks a lot,

Javier in UT
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