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I was wondering if anyone has been to Beirut, Lebanon, and how they fared,
food-wise, if so.  We are hopefully going
to be headed there and I want to plan ahead on the food.

What did you eat?  Was there anything in particular that you needed to
avoid?  Was it hard to stay gluten- free?
Were you able to make yourself understood easily? Any helpful tips you can
offer will be gratefully received.

Thanks for any help and I will summarize.

Debbie

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