<<Disclaimer: Verify this information before applying it to your situation.>>

We just got back from the Gluten-Free Summit in Providence, and I wanted to 
share the restaurants we dined at while in Rhode Island and Massachusetts.  
The Summit was phenomenal, and we enjoyed all of the chefs cooking and 
baking for us! 
 
The Grille on Main - 50 Main Street, East Greenwich, RI - undeniably the most 
incredible restaurant we have dined at since being diagnosed!  We would eat 
at this restaurant every night for a week if we didn't live in California!  Chef 
Russell and the Eric the manager treated us like royalty!  We had the absolute 
best pizza we have ever eaten (including gluten pizza), buffalo wings, sweet 
potato fries, shrimp & chicken stir fry, scallops with fried goat cheese and 
apple chutney, a huge peanut butter cookie sandwich with vanilla ice cream in 
the middle and creme brulee.  Our party left very full and satisfied after this 
delicious meal! 
 
Smokey Bones - 31B Universal Blvd., Warwick, RI - great g-f BBQ menu!  We 
had BBQ ribs and loaded mashed potatoes!
 
Pei Wei - 4 Chapel View Blvd., Cranston, RI - sweet and sour chicken with 
rice!  Yum!  There are no Pei Wei's yet in Northern California yet.
 
Rancho Chico - 52 Washington Street, Plainville, MA - the most delicious 
Mexican food we have eaten since being diagnosed.  We had nachos, fajitas 
and enchiladas.  Even the tortilla chips were g-f!
 
Burton's Grill - 1363 Boylston Street, Boston, MA - salmon with baked potato 
and broccoli, roasted chicken on a carrot and green bean risotto and warm 
chocolate torte.
 
Boynton Pizza - 117 Highland Street, Worcester, MA - their pizza was 
absolutely delicious because their crust was crisp on the bottom, very cheesy 
and a little bit of grease that we miss so much on our pizzas.  We actually 
drove down from Boston the next day to enjoy their pizza again for lunch!  
They also had a g-f chocolate mousse cake "to die for!"
 
Four Seasons Hotel (The Bristol) - 200 Boylston Street, Boston, MA - Chef 
Angel at The Bristol made us g-f french toast, blueberry muffins and g-f 
almond currant scones!   Just give the chefs some notice and they will make 
you anything - even g-f pancakes!
 
The only restaurant we did not get to was Alice's Diner at 2663 S Main Street, 
Fall River, MA.  We were so full from a great dinner the night before, we just 
could not eat breakfast that morning!  Alice's has a g-f menu for breakfast 
and lunch.
 
Enjoy!
 
Sue

*Support summarization of posts, reply to the SENDER not the Celiac List *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC