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Subject:
several questions
From:
The Taylors <[log in to unmask]>
Date:
Tue, 22 May 2001 20:05:05 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

1. What are "dextrins" and are they the same as dextrose?

2. Why are mono and diglycerides a concern?

3. I thought I once saw  a post about being able to deduct the cost of GF
food as a medical claim on your taxes.  Is this in the U.S?  If so, do I
need to do anything beyond saving my grocery store receipts?

-Krista

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