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I don't know about Puffins, but perhaps someone might like my recipe for Cuffins.  They are a cross between a cup cake and a muffin.  They are good either plain or iced with cream cheese frosting.

Jessie

 ALMOND  CUFFINS



1 c sugar

2 ½ c ground raw almonds (with skins)

½ tsp cinnamon

½ tsp lemon or orange extract

8 eggs (separated)



Beat egg whites to stiff peaks.  Combine yolks, sugar, cinnamon and extract.  Beat thoroughly.  Mix in ground almonds then fold into egg whites.



Makes a two layer cake or 24 muffins. 

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