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Hi,
Does anyone know where to get bulk agar? My husband can't eat corn/cornstarch
(or wheat) Many of Bette Hagman's recipes call for corn starch in 1/4 to 1
cup quantities. I can substitute agar for the cornstarch, but it's $5.00 for
a tiny, 1/3 cup, bottle in the supermarket.
Thanks,
Judy Blumhorst
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