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The University of Chicago Celiac Disease Program will celebrate its first
anniversary on April 20, 2002 with a superb gluten free gourmet cocktail
reception in downtown Chicago! The evening's gluten-free menu will be
prepared by Wolfgang Puck Catering, and includes hors d'ouevres, a light
buffet and dessert selections. Recipes will be available at the end of the
event for everyone to take home, thanks to Wolfgang Puck!

Here are the details:

Saturday April 20, 2002
4:00 pm - 7:00 pm
at the University of Chicago Gleacher Center
450 Cityfront Plaza Drive, 6th Floor
$65/ per person

If you'd like an invitation, which includes the full menu and driving
directions, please e-mail me individually with your snail mail address!

Thanks!
Michelle

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