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From:
Ann Ferraro <[log in to unmask]>
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Date:
Wed, 24 Mar 2004 13:23:18 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Would it be feasible for a motivated student to test for gluten contamination
(say in fast food french fries) for a science fair project?  How do you test
for the presence of gluten?  Student lives in the Washington D.C. area.

Ann Ferraro
Herndon, VA

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