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Here's a recipe for a moist summer fruit bread that my wife worked up for
me; it's really tasty - also great as the base for an open-faced peanut
butter and jelly sandwich (which I've been missing...)

Summer Fruit Bread (Susan Grotevant)
3 cups Muffin Mania mix (from Gluten Free Pantry: (208) 633-3826: no
commercial connection to us)
1 stick butter, softened
3 eggs
1 tsp. gluten-free vanilla
1 carton peach yogurt
1 can drained sliced peaches
2 fresh nectarines (or fresh peaches)
1 pt. blueberries

1. Mix together muffin mix, butter, eggs, vanilla, yogurt, canned peaches
2. Stir in sliced nectarines (or fresh peaches) and blueberries
3. Bake in 350 degree oven for approx. 1 hr. in muffin or loaf pan
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Hal Grotevant           St. Paul, MN