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I have been noticing that a lot of the gluten free foods contain yeast.
Isn't yeast one of the things that people with CD have to stay away from.  If
so how are these foods able to claim gluten free if they have yeast?  A lot
of the foods listed on the website below have yeast in them.

http://josefsglutenfree.com/?src=overture

Angela V. Tadlock

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