CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
La Choy soy sauce
From:
Andrea Otken-Dennis <[log in to unmask]>
Date:
Wed, 11 Jul 2001 13:58:12 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I know that someone posted on a list somewhere that La Choy soy sauces are no
longer Gf due to the hydrolyzed vegetable protein...I found this hard to
believe, so .........

I just got off the phone with Con Agra (makers of La Choy soy sauces)..
La Choy soy sauce (and the lite variety) are STILL GF and always have been
GF....

I questioned the lady about the sources of the hvp and she said that there's
no contamination/question as to the source of the HVP...

if you want to call and double check...

1-877-528-0745


Andrea

ATOM RSS1 RSS2