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Subject:
From:
Karen and Jim Dembroski <[log in to unmask]>
Date:
Tue, 8 Jul 1997 01:46:17 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi again,
Just to clarify further, I got the recommendation to use pre-gel starch
from a GF website

http://www.ozemail.com.au/~coeliac/cook.html

The site tells where to get this stuff in Australia, but I am wondering if
it is available in the U.S.

Karen in Duluth

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