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Dear Listmembers, Here are two more recipes for Holiday goodies.  I haven't
tried these.
Chocolate Chip Eggnog Balls
2-3 ounce packages cream cheese, softened
4 cups sifted confectioner's sugar
1 tablespoon heavy cream
1 tespoon brandy extract
1/4 teaspoon cinnamon
1/8 tespoon nutmeg
1/2 cup small semi-sweet chocolate chips
1 1/4 cups finely chopped pecans
Combine cream cheese, conf. sugar, cream, extract, and spices.  Beat until
creamy.  Stir in chocolate chips.  Drop by rounded teaspoonfuls onto cookie
sheets.  Chill 5 minutes.  Roll into balls.  Coat completely with nuts.*
The Gluten Free Pantry sells small chocolate chips that are both GF and
lactose free.

Meringue  Wreaths
2 egg whites
1/4 teaspoon cream of tartar
1/3 cup sugar
1/2 cup small semi-sweet chocolate chips
Preheat oven to 275 degrees.  Combine egg whites and cream of tartar.  Beat
until soft peaks form.  Gradually add sugar. Beat until stiff peaks form.
Fold in choc. chips.  Spoon into pastry bag fitted with round #7 pastry
tip.  Pipe 2" circles onto parkchment paper-lined cookie sheets.  Bake for
20 minutes.  Turn off oven.  Leave in oven with door ajar for 30 minutes.
Peel off paper.  Store in airtight container.  Happpy Holidays!  Karen from
Central NY, USA