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       This question arose recently in a conference locally.  I would
appreciate thoughts regarding same.  The constituents of traditional
horseradish might be reviewed at ...

http://www.botanical.com/botanical/mgmh/h/horrad38.html#con

My understanding is that the question relates to the vinegar and the
exact nature of its preparation.

Thank you.

JMS
___________

John M. Stang, M.D.

Powelson Professor of Medicine
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