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Subject:
sources of xanthan and guar gum
From:
Peter Felker <[log in to unmask]>
Reply To:
Peter Felker <[log in to unmask]>
Date:
Sun, 23 Oct 2005 01:07:01 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello list mates

There have been some considerable advances in the use of xanthan, guar and
carboxymethyl cellose gums to replace the function of glutenin proteins.

A bakery I know would like to buy medium scale quantities. Does anyone know
a distributor that provides these

thanks

peter



Peter Felker
D'Arrigo Bros. Co
P. O. Box 850
Salinas, CA 93902
831 235 2847 (cell)
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