<<Disclaimer: Verify this information before applying it to your situation.>>

We're planning to go out with friends next week and I just wanted to share
the email response I received when I inquired with Ruth's Chris Steakhouse
about gluten free options:

Thank you for your inquire about our menu. The information below is based on
information gained through educational websites on Celiac Disease and a
gluten-free diet.  Although, the items listed here are noted with or without
wheat, rye, oats, barley or flour, this is not a guarantee that unknown
gluten will not be present in the basic products we use (for example:  Ranch
Dressing made with Hidden Valley Ranch).  Please don't hesitate to contact
me if you would like further research on a specific menu item and it's
ingredients.

*Appetizers/Soups/Salads*
Barbequed Shrimp, and Shrimp Remoulade and Cocktail are acceptable.
Mushrooms with Crab, Crab cakes and Lobster Bisque are not acceptable.
Ahi Tuna is ok without the sauce.
Gumbo is questionable due to outside source for roux.
All salads can be made without croutons.
All salad dressings are acceptable with the exception of Ranch (outside
source).

*Entrees*
All entrees would be acceptable.  Steaks are only seasoned with salt, pepper
and butter.
The Stuffed Chicken Breast is questionable due to Ranch dressing.

*Sides*
All potatoes are acceptable with the exception of Au Gratin and French Fries
(which are fried in the same oil as the Onion Rings).
All vegetables are acceptable with the exception of Creamed and Au Gratin.

*Desserts*
Crème Brulee and Berries with Cream are acceptable.
Cheesecake crust, Apple Crumb Tart, and Bread Pudding are not acceptable.

Please let me know if you have any further questions or comments.  I do hope
for your continued enjoyment of Ruth's Chris Steak House.  Thank you!

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