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Subject:
From:
Kathleen Estes <[log in to unmask]>
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Date:
Tue, 23 Mar 2004 03:17:20 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Toppings
I was surprised at so many suggested spinach. 
Black or green olives,  
Olive oil,
FRESH grated parmesan or Romano cheese, feta cheese, 
saute spinach, portabellas, and red peppers in garlic
fresh mushrooms and sweet red peppers, in addition to hot peppers (fresh 
jalapenos) and pepperoni. 
Canadian bacon, pineapple, olives,
 sausage, pepperoni, sautéed (fresh) mushrooms and onions, sauteed peppers,
 roasted chicken 
onion, bell pepper, jalapenos, pepperoni, mozzarella and parmesan
 cheese and Italian sausage
green or colored peppers,
pineapple, onion, cooked ground round (seasoned with
McCormick's season salt), ham, chicken or pepperoni. 
Hormel Turkey Pepperoni
Canadian bacon, pineapple, artichoke hearts, fresh mushrooms, spinach,
ricotta 
Chunked tomato 

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