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Subject:
received recipes from Jerry
From:
Jeff Overton <[log in to unmask]>
Date:
Tue, 16 May 1995 16:03:21 -0400
Content-Type:
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<<Disclaimer:  Verify this information before applying it to your situation.>>

I have a question about potato starch flour.  I was in the health food store
today and they had potato flour and potato starch in separate bags.  What is
the difference?  Is it just the flour I need or both?  I am looking forward to
trying the GF bread.  Talk to you soon.
Cheeers!
Lisa Overton
Guelph, ON Canada...Spring has sprung, the grass has rizz. I wonder where
the birdies is?

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