<<Disclaimer: Verify this information before applying it to your situation.>>

CORNBREAD RECIPES THAT COULD SUBSTITUTE TOMATO JUICE FOR THE LIQUID--substitution advice welcome



CHEESE-TOMATO CORNBREAD non GF

Serves 6

    1       c            Cornmeal

    1       c            Biscuit baking mix [SUBSTITUTE GF BISCUIT MIX]

      1/2   c            Sun-dried tomato bits

    1       c            Milk

      1/3   c            Vegetable oil

      1/2   c            Cheddar cheese -- grated

      1/4   c            Parmesan cheese -- gtrated

    2                    Eggs -- lightly beaten

      1/4   ts           Garlic powder -- or

    1       cl           Garlic -- minced



In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms





CLASSIC CORN BREAD MUFFINS non GF

Serves 6

    2                    Eggs, beaten

    1       c            Whole Milk

      3/4   c            All-purpose flour [SUBSTITUTE GF FLOUR]

    1 1/2   c            Sifted yellow corn meal

    4       ts           Baking powder

      1/2   ts           Salt

    3       tb           Granulated sugar

    4       tb           Fat or oil



Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.



---------------------------------
Do you Yahoo!?
Yahoo! Tax Center - File online by April 15th

* Send administrative questions to [log in to unmask] *