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Hi all!

We recently used some Arrowhead Mills cornmeal (please
no flaming emails on how it's not produced in a
dedicated facility- we're aware) and have found that
it is too finely ground for our taste.  We would
prefer cornmeal more like the Quaker brand.  We also
need to find polenta-quality cornmeal and grits.  

I checked the archives and there was nothing really
recent on this.  So, I figured I'd informally poll the
group on the favorite/preferred/trusted brands of the
following:

1.  Cornmeal (general purpose for cornbread and what
not)

2.  Grits

3.  Polenta-grade cornmeal

4.  Quick-cooking Polenta-grade cornmeal (the type
I've seen in 30 minute meal recipes)

I promise to summarize and thank you all in advance
for your suggestions!

Vidalia in Raleigh, NC

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