<<Disclaimer: Verify this information before applying it to your situation.>>

I wanted to make a High Fiber Multi-Grain Bread from
http://www.suretalent-books.com/recipes.aspx?ID=40
<http://www.suretalent-books.com/recipes.aspx?ID=40&Gluten-Free-Recipe=Glute
n-Free%20High-Fiber%20Multi-Grain%20Bread>
&Gluten-Free-Recipe=Gluten-Free%20High-Fiber%20Multi-Grain%20Bread

 

It calls for the Inulin (Chicory Root Type) – ½ cup.

 

Does anyone know if I can just leave it out or substitute it?  I can’t find
it in my town so didn’t want to waste all the other ingredients if it
wouldn’t work without it.

 

Thanks.  – Sharon in Topeka

 


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