CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Laura Dolson <[log in to unmask]>
Date:
Sun, 20 Jun 1999 07:18:42 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

My husband and I are planning a special getaway for our 10th
anniversary, and I have just finished making arrangements with this
place.  So far, I've been quite impressed by my contact with them.
They are used to dealing with folks with special dietary needs and
said they have had many guests on gluten-free diets, and that I should
just email them with any special food preferences otherwise.  When I
mentioned that seeing the words "afternoon tea" usually makes my heart
sink (I am a tea lover, and have memories before going GF of being
presented with a tray of delectable stuff to "go with", none of which
I could eat now), she said "oh, we have a very creative pastry chef".
Dare I hope?

Anyway, I'll report back afterwards, but I'd love to hear beforehand
if anyone else has had experiences with this place.  Their Web page is
at www.rabbithillinn.com

Laura

"My communication style is going the way of Homer."  Mark Dolson,
after watching a few flashy soundbytes and TV commercials

ATOM RSS1 RSS2