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I have had Celiac Disease since 1968, right after the birth of my first  
child; however, I was actually biopsy diagnosed seven years later when a  
definitive diagnosis was finally made.  I did very well on the gluten free  diet 
until about two years ago when symptoms similar to eating gluten  appeared. 
 I was sure it was not gluten, so I started eliminating other  allergens 
beginning with dairy.  Soon thereafter I became well again so now  I am on a 
gluten and dairy (casein) free diet.  Then, again, six months ago  the same 
symptoms appeared so I eliminated all soy from my diet and once again I  
started to feel well.
 
My question is to Celiacs who use this wonderful resource, has anyone  
experienced the development of other food intolerances (not allergies) like I  
have and if so, is there some kind of test for it other than just elimination 
of  the potential source?  I have seen an Allergist who told me to see my 
GI  doctor who told me to see an Allergist.  I just hope this is the end  of 
it because it is becoming increasingly difficult to find a variety of foods  
(other than, of course, all natural), especially in a restaurant.  Soy  
seems to be the most difficult because it is in everything, including most  
supplements.   
 
I will look forward to hearing from some of you and I'm especially  
interested in learning how you deal with the situation.  Many thanks in  advance.
 
Jane in MD
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