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        Many months ago, someone posted a lengthy combination of various
     gluten-free flours which they asserted would work when substituted
     directly in a receipe calling for gluten-containing flour.  I have
     since lost this and would greatly appreciate it if someone would send
     it to me again.  I would also love to hear about people's experience
     with this flour combination.  Thanks.

     Laura Sessums
     Durham, NC USA
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