<<Disclaimer:  Verify this information before applying it to your situation.>>

This ice cream cone is close enough to the real thing that the nonceliacs
will never know the difference.

Ice Cream Cones

1/4  cup GF margarine
2 Ener-G Foods powdered egg whites*
1  egg, separated
1  cup sweet rice flour
3/4  cup GF confectioner's sugar
1/8  tsp. salt
1/2  tsp. GF vanilla

Melt the margarine and cool while assembling and mixing the ingredients.

Separate the egg white from the yolk and combine in a mixing bowl with 2
additional egg whites (Ener-G Foods dry egg whites and water).  Beat egg
whites with salt until very stiff.

Combine and sift the flour, and sugar and gently fold egg whites into dry
ingredients.

Add vanilla and egg yolk to melted butter, stirring gently.  Add to egg
white mixture stirring with a wire whisk until smooth and the consistency
of pancake batter.  Spoon by teaspoonfuls onto one side of the Pizzelle
Maker.

Cook 75 seconds or until golden brown.  Remove and immediately roll the hot
Pizzelle into a cone.  Since time is critical do not add dough to the
machine;  just close the lid.  Roll the cone around a forming cone, cream
roll cone, or by hand.  If your cone is not perfect, just serve in a small
paper cup to preclude a problem as the ice cream melts.  Repeat with the
remaining dough.

Store in a plastic container for several months/weeks.

Variation:

        For a sweeter cone, reverse the quantity of flour and
        confectioner's sugar.
        For a chocolate cone, add 1/4 cup cocoa to the dry mixture.

*  Egg whites from two eggs can be used if powdered egg whites are not
available.  If the powdered egg whites are not from Ener-G Foods, remember
to check the processing method and verify that they are GF.

Sources for the Pizzelle maker are:  (These prices and sources have not
been verified in the last few months.)

Vitantonio Manufacturing Co., 34355 Vokes Dr., Eastlake, OH. 44095, phone
(216) 946-1661.  Two types are manufactured: Seven-inch, single cone model
(the 700-NS Waffle Corner) and the five-inch, double cone model (300-NS
Pizzelle Chef).  Both are priced at $61.75.

The JC Penny catalog carries the model 300-NS as item number X784-0887A.
It is priced at $39.99.  Catalog sales toll-free number is (800) 222-6161.

The model 300-NS is available from Maid of Scandinavia (800) 328-6722 as
item number 64874 for $61.50.

Villaware's non-stick, five-inch model with forming cone is available from
King Arthur Flour (800)-827-6836.  The price for item number 4026 is
$54.95.

Michael Jones ([log in to unmask])
Living a wonderful, GF life in Orlando, FL