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Most all suggested Fresh mushrooms and if not second suggestion was mushroom
in a jar not a can.


Mushrooms  fresh mushrooms first stir fry them (sliced) in olive oil with
salt and pepper, drain them before topping the pizza.

Green giant bottled mushrooms.

For the mushrooms, I use shiitakes that I cut up and cook first in water,
 butter, salt and pepper. Drain then put on pizza--on top the cheese.

fresh mushrooms. To make sure that they do not dry out I soak them in olive
oil after cutting them.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *