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Subject:
From:
Karen Valderrama <[log in to unmask]>
Reply To:
Karen Valderrama <[log in to unmask]>
Date:
Mon, 7 Feb 2005 22:53:31 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates,

I'm currently reacting and don't know what I've ingested to be causing this, except for the seaweed I've consumed with my breakfast for the last couple of weeks.  It has such a nice taste, I put it on my egg or rice.  Its the kind of seaweed used to make sushi.

I took a look at the seaweed tonight.  One side is shiny and the seaweed looks like flakes added to some kind of substrate.  Has anyone had an experience with this?

Karen V.

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