<<Disclaimer: Verify this information before applying it to your situation.>>

As promised #4 of 4.  Please adapt to suit your personal diet.  Also
note this is not a frozen desert as the others were.  It needs only
refrigeration.

1 chocolate cake or loaf, cut into cubes.
2 pkgs chocolate mousse mix (I use a lge pudding mix)
2 chocolate bars, chopped (I use 4)(skor, crispy crunch or any favorite)
1 lge tub cool whip

Make mousse according to directions on pkg.
Layer in the order of the diagram below, repeating at least twice.  Make
sure cool whip is on top. Sprinkle with a few crumbs or shaved chocolate
for decoration. Use a large bowl.

                        cool whip
                        ---------
                        choc bar
                        ---------               Repeat at least twice
                        choc mousse
                        ---------
                        choc cake

This is best made 1 or 2 days ahead of time.  Can be doubled.

Tip:  I find this quite large so I sometimes cut it in half.  I make a
chocolate cake ahead of time and keep it in the freezer for a quick and
easy desert.  Enjoy!

Cathie from Canada