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> There is a book called _Good Food Gluten-Free_ (I don't remember the author
> and loaned the book out, so I don't have it right now).

Be careful with this book - the author recommends some grains in it that
CSA does not (I also don't have it here... but I think millet is one of
them).  It does have good gluten free English food, though, if you like
the English way in the kitchen...
-jenny stadler