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Subject:
From:
Kristin Giaquinta <[log in to unmask]>
Reply To:
Kristin Giaquinta <[log in to unmask]>
Date:
Wed, 2 Mar 2005 21:16:07 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

After reading the e-mail summary on cough drops, I noticed that someone
mentioned that glucose is made from wheat.  I've never heard this before.
Can someone please inform me how to know if glucose is made from wheat?
What should I look for on the label?

Thanks.

*Support summarization of posts, reply to the SENDER not the Celiac List *

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