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From:
mireille <[log in to unmask]>
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Date:
Fri, 23 Dec 2005 14:22:00 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi list,
I just received this response from Watkins.  I had asked them what was the
ingredient with gluten into their vanilla extract.
It appeared that it is gf, a the culprit is the corn syrup.

Here is their response:
"Good morning,

Thank you for contacting Watkins.  That would be the corn syrup.  A list
of the ingredients is available online for each product.

Thank you,
Vicky"

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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