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Subject:
From:
Linda Goldkrantz <[log in to unmask]>
Reply To:
Linda Goldkrantz <[log in to unmask]>
Date:
Sat, 14 Jan 2012 17:07:53 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am in Heaven! We stopped at a Red Robin in Mays Landing, NJ and discovered they added a gf bun to their allergy menu. (So much for my low carb diet.) It has been years since I had a burger on a bun that was so good, I kept asking if it is gf. According to the allergy notebook that the manager brought me, you should ask  if the frier is dedicated. Theirs is, so I had fries too. No more wrapping the burger in lettuce! The manager said they keep everything separate, color code their dishes and baskets, and change gloves. I am glad to hear they are building a Red Robin closer to my home. Now I have the motivation to work out again, so a meal at RR will be my reward. Expensive food and pizza are easy to get on the road, but there is no substitute for a real burger on bread, with fries! Might have been Udi's rolls. I didn't ask. The manager says she gets lots of requests. She also said the rolls should be nationwide. Lin

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