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We have purchased some
Natural Vitamin E capsules (500IU), an Australian-produced item.

The label states:

No artificial colours, flavours or preservatives.
Free from sugar, starch, lactose, yeast, corn and gluten.

The label also states:
This is a natural Vitamin E Product (d-alpha-Tocopherol) which has been
derived from an assortment of oils such as wheatgerm, soyabean,
sunflower seed and corn, ...

The question is the item .. oils such as WHEATGERM.

Would anyone know if that spells gluten?

Greetings and thanks in advance,

Gudrun Kiesskalt
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