CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Any experience with MALTOSE ?
From:
Frederick P Fendt <[log in to unmask]>
Reply To:
Frederick P Fendt <[log in to unmask]>
Date:
Thu, 9 Mar 2006 07:59:41 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (21 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I know that maltose is a sugar and is derived from fermented barley.  Does 
anyone know if the manufacturing process eliminates the gluten protein and 
whether products flavored with Maltose are safe for celiacs?

Thanks,

Fred
Frederick P. Fendt, P.E. | Distinguished Engineer | Energy Systems and 
Pollution Abatement | Rohm and Haas Company | Engineering Technical Center 
| 3100 State Road | Croydon, PA 19021       Phone: 215.785.7661 | 
[log in to unmask] |?The opinions expressed in this email are the 
opinions of the author and may or may not represent the opinions of the 
Rohm and Haas Company.? 
For energy saving tips and other useful information, Please visit our 
homepage at: http://cdp.rohmhaas.com/UtilityAndPower/

* All posts for product information must include the applicable country *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2