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This is a long shot question, but if you have any ideas on how to 
prepare, that would be great. I am traveling to Namibia and Botswana 
next month, and have no idea about the availability of GF items in these 
countries. I will be traveling with a small group, and will have a guide 
with us for all of the Namibia piece. I have made my needs clear, but 
still I want to have emergency food with me, as I do not expect 
individual hostelers to totally understand the GF diet.
If you have traveled to either of these countries, can you advise on 
what to expect?

Thanks!
Chris in CA

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<http://chrisgralapp.com/>





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