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Grab your apron and get ready to bake! Enjoy Life's "Cookies for Everyone!"
Cookbook is now available! Loaded with over 150 delicious gluten-free and
allergy-friendly recipes that are safe for most everyone with food
allergies, intolerances or sensitivities. All recipes are free of: gluten,
wheat, peanuts, tree nuts, egg, dairy and soy. 

 

Choose from allergy-friendly versions of family favorites or new treats that
will quickly earn top-of-the-cookie-jar status, including Especially
Expresso Brownies, Bananas & Cream Tartlets, Lemon-licious Shortbread and
People's Choice Chocolate Chip Cookies.  Everyone is bound to enjoy!

 

Learn how to get your copy here,
<http://www.enjoylifefoods.com/cookiebook/>
http://www.enjoylifefoods.com/cookiebook/

 

A sneak peek at one of the recipes:


Choco-Loco Bites
This quick recipe makes yummy, portable brownies in a hurry.

Ingredients
1/2 cup unsweetened applesauce
1/3 cup water
1/3 cup vegetable oil
1 tablespoon vanilla extract
3/4 cup unsweetened cocoa powder
1 cup superfine sugar
1 1/3 cups Bob's Red Mill white rice flour
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups Enjoy Life semi-sweet chocolate chips

Directions
1.  Preheat oven to 350° (180°C,  or gas mark 4).
2.  With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar
until smooth.  Add the flour, salt, and baking powder and mix until well
combined.  Stir in the chocolate chips.
3.  Spoon batter into greased mini muffin tins.  Do not over-fill.
4.  Bake for about 25 minutes, or until brownie is firm around the corners
and leaves an indentation when poked in the middle.  Let cool completely,
then remove from the tin with a small knife or spatula.
5.  Frost or dust with powdered sugar if desired.

Yield: 2 dozen


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