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Mon, 20 May 2002 14:25:13 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Got about 40 responses and too much variety to go into detail...besides I
want to cry cuz I wrote a huge summary and then hit Control A instead of
Shift A and ended up deleting it!!!

Most folks do a mix of MO and baking.

Most do about $50-100 per order and freeze.

Others bake bulk and freeze.

Those who are good cooks feel like the MO is disappointing.

"When we went on vacation last summer I decided to treat myself and order
some items to be sent to where we were vacationing.  I think that most of
it
was EnerG brand.  I got hamburger buns, English muffins, cinnamon rolls
and
tapioca bread.  I was pretty disappointed with all of it.  I figured the
good thing was that I wouldn't be left wishing I could order those things
all the time."

I got other responses like that as well.

Those who don't bake don't mind the MO stuff....hmmm it would be good to
hear from those who are darn good cooks to see if there are decent MO
products.  I mean EXCELLENT not just okay/tolerable and worth the 8 bucks
ea.

Someone suggested giving yourself a mini vaca one month at a time to have
a break.  I LOVE that idea.  I CANNOT afford to do it all the time but,
hey, when it's hot in summer or in January after the holiday baking slam,
I am so there!

Got a few like this:

"The sweets are purchased to be kept in the freezer for
those awful days when I know I'll commit mayhem if I don't have something
sweet and sinful."

Chebe bread comes up as often as Kinnikinnick and Glutino.

Miss Roben's mixes come up often.

Can a really good baker be impressed by MO?  I guess that would be a
follow up?  And weren't there some cookies that were like baby arrowroot
cookies?

Thanks everyone....I wish I hadn't hit Enter!

Shellie

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