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Subject:
Re: Good bread recipe for bre...
From:
Dwight Corbitt <[log in to unmask]>
Date:
Wed, 10 May 1995 13:54:20 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

     You are in for a treat  A celiac friend close by makes the sour dough
bread on the red star pamplet. It is great and I never get tired of it.  Put
a slice in the micromo and boom , taste like right out of the bread maker.
     the number for red star in US is   800-445-4746

                        Gluten free in Tennessee

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