<<Disclaimer: Verify this information before applying it to your situation.>>
 
Thanks again to all who responded to my query about teff and quinoa.  I
heard from a number of people who said that they are gluten-free and that
they have eaten them without problem.  On the other hand, the following
forwarded message indicates that some caution may be appropriate.
 
Shashi
 
p.s. what is the correct pronunciation for "quinoa"?
 
Forwarded message:
> From: [log in to unmask]
> Date: Fri, 10 May 1996 15:06:45 +0100
>
> I have quinoa & teff on a list of items as not yet determined as to whether
> their molecular structure contains gluten/gliadin. I am waiting for a reply
> from the World Health organization & National Institute of health to get a
> scientific answer. I'll post it when I get it. Fran