CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: passover flour
From:
Jenny Stadler <[log in to unmask]>
Date:
Wed, 29 Mar 1995 09:59:13 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer:  Verify this information before applying it to your situation.>>

On Tue, 28 Mar 1995, Diane Dufault wrote:

> How about if it says Passover flour?

Passover flour, as I understand it, is ground Matzah.  The reason it is
labeled Passover flour is because the matzah is mixed, shaped and baked
all within 18 minutes to prevent it from rising.  Any longer and the
bakers toss it!

-jen

ATOM RSS1 RSS2